10 oz. tube Pillsbury pizza dough
2 tbsps. butter
1 tsp. garlic salt
Parmesan cheese for topping
Recipe
Pre-heat oven to 450 degrees. Unroll dough from tube onto cutting board. Cut dough into 8 even strips. Place each strip on a lightly greased baking sheet and bake for 6 - 8 minutes until just golden brown.
While the dough is baking, melt the butter add the garlic salt, stirring until dissolved. Remove the baked dough strips from the oven and brush with garlic butter. Sprinkle with Parmesan cheese on each strip. Serve with sauce.
LITTLE CAESAR’S CRAZY SAUCE
15 oz. canned tomato paste
1/2 tsp. salt
1/4 tsp. each: pepper, garlic powder, basil, marjoram, oregano, and ground thyme
Combine all the ingredients in an uncovered saucepan over medium heat. When the sauce begins to bubble, reduce the heat and simmer for 30 minutes, stirring often. Remove the sauce from the heat and let it cool. Store in a tightly sealed container in the refrigerator; it will keep for 3 to 4 weeks. Makes 1 1/2 cups.
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