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    BACON AND EGG QUICHE


    Source of Recipe


    Unknown

    List of Ingredients




    8 strips bacon, diced
    1½ cups milk
    ½ cup prepared biscuit mix
    3 eggs
    ¼ cup butter, melted
    dash of pepper
    1 cup shredded cheddar cheese

    Recipe



    Cook bacon until crisp, crumble and set aside. In blender combine milk, biscuit mix, eggs, butter and pepper. Pour into greased 9 inch pie pan. Sprinkle bacon and cheese on top of egg mixture; gently press below surface with a fork.

    Bake in a 350 degree oven for 30 minutes or until knife inserted halfway comes out clean. Let stand 10 minutes before serving.
 

 

 

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