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BROWNIE DELIGHT




Source of Recipe


Roxymom


List of Ingredients




1 pkg. brownie mix (13x9 inch size pan)
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) pkg. cream cheese, softened
2 cup confectioner’s sugar
1 (16 oz.) carton frozen whipped topping, thawed, divided
2 cup cold milk
1 (3.9 oz.) pkg. instant chocolate pudding mix
½ cup chopped pecans


Recipe




Prepare and bake brownies according to package directions, using a greased 13x9x2 inch baking pan. Cool completely.

In a mixing bowl, beat cream cheese and sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies. In another bowl, combine the milk and pudding mix; beat until smooth. Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Refrigerate until serving.