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BROWNIE BOTTOM CHEESECAKE

Source of Recipe

Unknown


List of Ingredients

Brownie Bottom:
1 stick butter
¼ cup milk
1 cup flour
2 eggs
4 squares Bakers Unsweetened Chocolate
1 cup sugar
1 tsp. vanilla
½ tsp. salt

Cheesecake:
3 - 8 oz. pkgs. cream cheese, softened
3 eggs
3/4 cup sugar
1 tsp. vanilla
½ cup sour cream



Recipe

Brownie Bottom:
Melt butter and chocolate in a heavy pan over low heat, stirring constantly, cool. Add sugar and eggs, 1 at a time; mix until blended after each addition. Blend in milk and vanilla. Stir in combines flour and salt, mixing until just blended. Spoon into a greased and floured 9x3-inch spring form pan, spreading evenly. Bake 25 minutes in a 350 degree oven.

Cheesecake:
Beat cream cheese, sugar, and vanilla at medium speed with an electric mixer until well blended. Add eggs, 1 at a time, mixing at low speed after each addition until well blended. Blend in sour cream, and pour over brownie bottom.

Bake 55 to 60 minutes or until center is almost set. Cool before removing from rim of pan. Refrigerate 4 hours or overnight. Let stand 30 minutes at room temperature before serving.