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    CHEESE FILLED COFFEE CAKE


    Source of Recipe


    Unknown

    List of Ingredients




    1 pkg. yeast
    1/4 cup warm water
    1 tsp. sugar
    1 egg, lightly beaten
    2 cup flour
    1/4 tsp. salt
    3/4 cup margarine
    2 (8 oz.) pkgs. cream cheese
    1 cup sugar
    1 tsp. lemon juice

    Recipe



    Mix yeast, water, and 1 teaspoon sugar. Let stand 10 minutes and add egg. Cut butter into flour and salt. Mix well. Add yeast mixture. Roll dough on waxed paper into 12 x 15 inches.

    Make filling by combining cream cheese, lemon juice and 1 cup sugar. Spread filling within 1 inch of edge. Fold each long edge toward middle. Make sure edges overlap. Fold ends up 1 1/2 inches. Flip onto greased baking sheet so folds are down.

    Bake immediately in a 350 degree oven for 30 minutes. Cool and sprinkle with powdered sugar.


 

 

 

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