Email to Laura       

Recipe Categories: CraftLady's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST BROWNIES BUTTERSPREADS CAKES CANDY CASSEROLES CHICKEN CHILI COOKIES CROCKPOT CUPCAKES DESSERTS DOUGHNUTS DRINKS FROSTINGS GIFTSINAJAR HALLOWEEN HERBSSPICESSEASONINGS JELLO JUSTFORFUN MEATS MEXICAN Miscellaneous MUFFINS PASTA PASTRIES PIES PIZZA PORK ROASTS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRYS VEGETABLES

CREAM CHEESE POUND CAKE




Source of Recipe


Unknown


List of Ingredients




3 sticks butter
3 cups sugar
½ tsp. salt
1 (8 oz.) pkg. cream cheese
6 large eggs
1 ½ tsps. vanilla
3 cups cake flour





Recipe



Cream butter, cream cheese and sugar until light and fluffy. Add salt and vanilla. Add eggs one at a time and beat after each addition. Add flour, dividing into four additions. Pour into 10 inch round tube cake pan. Grease only the bottom of the pan for a smooth even cake.

Bake in a 325 oven for 1 ½ hours or until done.