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    ITALIAN LOVE CAKE


    Source of Recipe


    Unknown

    List of Ingredients




    1 box fudge marble cake mix
    2 lbs. ricotta cheese
    1 cup sugar
    4 eggs
    1 tsp. vanilla
    1 sm. box instant chocolate pudding
    1 cup milk 8 ozs. non-dairy whipped topping, thawed

    Recipe



    Preheat oven to 350 degrees. Prepare cake as directed on box and pour into greased and floured 9 x 13 pan. In a separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well. Spoon over unbaked cake.

    Bake cake for 1 hour. Cool. Mix instant pudding with milk; fold in whipped topping. Spread over cooled cake; refrigerate.


 

 

 

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