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PEACHY CINNAMON COFFEE CAKE
Source of Recipe
Unknown
List of Ingredients
1 pkg. Duncan Hines Cinnamon Muffin Mix
¾ cup peach juice (add water to juice to make ¾ cup)
1 egg
1 can (8 ¼ oz.) peaches, cut in small pieces
Recipe
Preheat oven to 400. Use an 8 inch square pan or a 9 inch round pan.
Combine muffin mix, topping, egg and peach juice. Fold in peaches. Pour into pan and squeeze swirl packet on top of batter.
Bake 28-33 minutes for the square pan and 20-25 minutes for the round pan. Cool
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