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    SARA LEE BUTTER COFFEE CAKE


    Source of Recipe


    Unknown

    List of Ingredients




    1 box yellow cake mix
    1 tbsp. butter extract
    1 small box of vanilla instant pudding
    1 tbsp. vanilla
    3/4 cup vegetable oil
    1/2 cup sugar
    3/4 cup water
    2 tbsps. cinnamon
    4 eggs

    Topping:
    1 cup powdered sugar
    1/2 tsp. butter extract
    1 tbsp. hot milk
    1/4 tsp. vanilla

    Recipe



    Preheat oven to 350 degrees.

    Butter a 9 x 13 baking pan. Beat cake mix, pudding, water, eggs, and oil for 8 minutes at medium speed. Add butter extract and vanilla. Pour 1/2 of mixture in buttered 9 x 13 pan.

    Mix sugar and cinnamon and sprinkle 1/2 mixture over batter. Spread rest of batter and rest of sugar mixture on top. Swirl knife through. Bake for 30 to 35 minutes.

    Drizzle with the following: 1 cup powdered sugar, 1 tbsp. hot milk, 1/2 tsp butter extract and 1/4 tsp vanilla.
 

 

 

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