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    CHOCOLATE PRETZELS


    Source of Recipe


    CopyKat

    List of Ingredients




    48 to 50 pretzel rings
    1 pkg. (8 oz) chocolate kisses candy
    1/4 cup M&M's candy

    Recipe



    Place pretzels on a foil lined baking sheet and place an unwrapped chocolate kiss in the center of each ring. Bake at 275 degrees for 2-3 minutes or until chocolate is softened. Remove from the oven.

    Place an M&M on each, pressing down slightly so chocolate fills the ring.

    Refrigerate for 5-10 minutes or until chocolate is firm. Store at room temperature.

    You can also melt down milk chocolate chips and pour into centers of pretzels and then chill.

 

 

 

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