1 can Eagle Brand milk
2 ½ tbsp. margarine
12 ozs. peanut butter chips
1 cup mini marshmallows
16 ozs. dry roasted peanuts
Recipe
Melt the first four ingredients. Put half of the peanuts in a 9x13 pan. Pour the melted ingredients over the peanuts. Top with the rest of the peanuts.
Let set for 2 to 3 hours. Cut into 1 inch squares.