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    TIGER BUTTER FUDGE


    Source of Recipe


    Moo

    List of Ingredients




    1 pkg. white almond bark
    1 (18-oz.) jar of creamy peanut butter
    1 (12-oz.) package semi-sweet chocolate morsels

    Recipe



    Melt the almond bark in microwave about 4-5 minutes. Stir frequently.

    Stir in the peanut butter, making sure it is well mixed.
    Pour this mixture into a waxed paper lined 9x13 pan.

    Melt chocolate chips in the microwave, watching carefully, for about 2 minutes until smooth and creamy. Pour over the first mixture, marbling both together with a knife.

    Cool in fridge and cut into small pieces.

 

 

 

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