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CASHEW CHICKEN CASSEROLE

Source of Recipe

Internet


List of Ingredients

2 1/2 cups cooked chicken, cubed
2 cups cooked wild rice
1 cup whole cashews
1 cup celery, diced
1/2 cup uncooked long grain rice
1/4 cup chopped fresh parsley
3 tbsps. butter, melted
1 1/2 cups chicken broth
1/2 cup white wine
8 ozs. sour cream
1 tsp. dried basil leaves
1/2 tsp. salt
2 tsps. finely chopped fresh garlic





Recipe

Preheat oven to 350. In 3 quart casserole or 13 x 9 inch baking pan, stir together all ingredients. Cover and bake, stirring occasionally, for 50-60 minutes or until rice is tender. Uncover and continue baking for 10-15 minutes or until rice has absorbed all the liquid.

(I mix all the liquid ingredients first and then the herbs and then add the chicken, rice, and cashews.)