member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura       

Recipe Categories:

    IMPOSSIBLY EASY OKTOBERFEST PIE


    Source of Recipe


    Betty Crocker

    List of Ingredients




    1/2 lb fully cooked bratwurst (about 3), cut into 3/4-inch pieces
    1 1/3 cups drained sauerkraut (from 14-oz can)
    1 cup shredded Swiss cheese (4 oz)
    3/4 cup Original Bisquick® mix
    1/2 cup milk
    1/2 cup regular or nonalcoholic beer
    2 eggs

    Recipe



    Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle bratwurst, sauerkraut and cheese in pie plate.

    In small bowl, stir remaining ingredients until blended. Pour into pie plate.

    Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â