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CHICKEN MINI EMPANADAS




Source of Recipe


Church Cook Book


List of Ingredients




1 pkg. pie dough mix
Chicken, cooked and cut up
1 cup salsa
1 cup shredded Mexican Cheese



Recipe



Prepare pie dough and wrap in plastic wrap and refrigerate.

Combine chicken and salsa in a pan over medium heat and bring to a boil. Simmer 5 minutes. Remove from heat and add cheese.

Roll out pie dough and cut out 18 - 3 inch circles. Place 1 tbsp. chicken filling in the center of each circle. Moisten edges with water. Fold over and pinch to seal.

Bake 15 minutes or until golden brown in a 400 degree oven.