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WENDY'S CHILI

Source of Recipe

CopyKat Recipe


Recipe Introduction

This is a clone of the Wendy's Chili Recipe. I made it as directed and Mom said it was too salty. She said to drain and rinse the beans and then it wouldn't be so salty.

List of Ingredients

2 pounds ground beef
One 29-ounce can tomato sauce
One 29-ounce can kidney beans (with liquid)
One 29-ounce can pinto beans (with liquid)
1 cup diced onion (1 medium onion)
1/2 cup diced green chili (2 chilies)
1/4 cup diced celery (1 stalk)
3 medium tomatoes, chopped
2 tsps. cumin powder
3 tbsps. chili powder
1 1/2 tsps. black pepper
2 tsps. salt
2 cups water



Recipe

Brown the ground beef in a skillet over medium heat; drain off the fat.

In a large pot, combine beef and remaining ingredients, bring to a simmer over low heat. Cook, stirring every 15 minutes, for 2 to 3 hours.

Makes about 12 servings.