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CASHEW TASSIE CUPS




Source of Recipe


Country Woman Christmas 2001


List of Ingredients




½ cup butter (no substitutes), softened
1 cup flour
1 pkg. (3 oz.) cream cheese, softened

Filling:
2/3 cup coarsely chopped cashews
1 egg
½ cup brown sugar
1 tsp. vanilla extract


Recipe



In a mixing bowl, beat butter and cream cheese until smooth; stir in flour. Shape into 1 inch balls. Press dough onto the bottom and up the sides of un-greased miniature muffin cups. Spoon cashews into shells; set aside.

In another mixing bowl, beat the brown sugar, egg and vanilla until combined; spoon over nuts.

Bake in a 350 degree oven for 20 to 25 minutes or until filling is set and pastry is golden brown. Cool for 1 minute before removing from pan to wire racks. Yield: 2 dozen