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    CHEWY BROWNIE COOKIES


    Source of Recipe


    Cookbook

    List of Ingredients




    2/3 cup shortening
    1/3 cup baking cocoa
    1 12 cups brown sugar
    ½ tsp. salt
    1 tbsp. water
    ¼ tsp. baking soda
    1 tsp. vanilla
    2 cups (12 oz.) semisweet chocolate chips
    2 eggs
    1 ½ cups flour
    ½ cup chopped pecans or walnuts

    Recipe



    In a large mixing bowl, cream shortening, sugar, water and vanilla. Beat in the eggs. Combine flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

    Bake in a 375 degree oven for 7 to 9 minutes, do no over bake. Cool 2 minutes before removing to wire racks. Yield 3 dozen.
 

 

 

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