Email to Laura       

Recipe Categories: CraftLady's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST BROWNIES BUTTERSPREADS CAKES CANDY CASSEROLES CHICKEN CHILI COOKIES CROCKPOT CUPCAKES DESSERTS DOUGHNUTS DRINKS FROSTINGS GIFTSINAJAR HALLOWEEN HERBSSPICESSEASONINGS JELLO JUSTFORFUN MEATS MEXICAN Miscellaneous MUFFINS PASTA PASTRIES PIES PIZZA PORK ROASTS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRYS VEGETABLES

CHGO BOARD OF ED. RAISIN-OATMEAL COOKIES




Source of Recipe


NEWS PAPER CLIPPING - CHICAGO BOARD OF ED


List of Ingredients




3 cups raisins
2 cups brown sugar
2 cups butter, softened
4 eggs
2 tsps. vanilla extract
4 cups flour
2 tsps. baking soda
1 tsp. salt
4 cups rolled oats


Recipe



Place raisins and brown sugar in the bowl of a heavy duty electric mixer. With the mixing paddle, beat at high speed for about 2 minutes, or until mixture is pulverized. Add butter, eggs and vanilla. Beat at medium speed about 1 minute.

In a large bowl, combine flour, baking soda and salt. Add to butter mixture. Beat at low speed for 1 minute. Blend in oats.

Spoon dough by heaping tablespoonfuls onto ungreased cookie sheets. Bake in a pre-heated 375 degree oven until browned and firm, about 10 to 12 minutes.

Makes about 100 cookies. Recipe can easily be halved.