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CHOCOLATE CHIP PUDDING COOKIES




Source of Recipe


Roxymom


List of Ingredients




2 1/4 cups unsifted all-purpose flour
1 tsp. baking soda
1 cup butter or margarine (softened)
1/4 cup granulated sugar
3/4 cup packed light brown sugar
1 tsp. vanilla
1 (4 oz.) package instant vanilla pudding
2 large eggs
1 (12 oz.) package chocolate chips
1 cup nuts (optional)



Recipe



Preheat oven to 375°. Mix flour with baking soda in a bowl and set aside. In a large bowl, combine butter, sugars and pudding mix. Beat until smooth and creamy. Beat in eggs; gradually add flour mixture. Stir in chips and nuts.

Roll into balls and flatten slightly or drop by teaspoon full on a non greased cookie sheet.

Bake in a 375° oven for 8-10 minutes.

Note: You may use instant chocolate pudding instead of vanilla pudding for a chocolate chocolate chip cookie.