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COCOA KISS COOKIES




Source of Recipe


Unknown


List of Ingredients




2 sticks butter or margarine, softened
2/3 cup sugar
1 tsp. vanilla extract
1 2/3 cups flour
1/4 cup Hershey’s Cocoa
1 cup finely chopped pecans
About 54 Hershey’s Kisses
Powdered sugar



Recipe



Beat butter, sugar and vanilla in large bowl until creamy. Stir together flour and cocoa; gradually add to butter mixture, beating until blended. Add pecans; beat until well blended. Refrigerate dough about 1 hour or until firm enough to handle. Heat oven to 375. Remove wrappers from chocolate pieces. Mold tablespoon of dough around each chocolate piece, covering completely. Shape into balls. Place on ungreased cookie sheet.

Bake 10 to 12 minutes or until set. Cool about 1 minute; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar. About 4-1/2 dozen cookies.