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    FUDGE PUDDLES


    Source of Recipe


    Mrs. Mo

    List of Ingredients




    Cookie cup:
    1/2 cup butter
    1/2 cup peanut butter
    1/2 cup sugar
    1 egg
    1/2 tsp. vanilla
    1 1/4 cups flour
    3/4 tsp. baking soda
    1/2 tsp. salt

    Filling:
    1 cup milk chocolate chips
    1 cup semi sweet chips
    1 can sweetened condensed milk
    1 tsp. vanilla

    Recipe




    Prepare cookie cups: Cream butter, peanut butter and sugars; add egg and vanilla. Add flour, soda and salt. Mix well, chill 1 hour. Shape into balls and place in lightly greased mini muffin tins. Bake at 325 for 14 to 16 minutes. Remove from oven and immediately make "wells" in the center of each by lightly pressing with melon baller. Cool 5 minutes then move to wire racks.

    Filling: Melt chips, then add milk and vanilla, mix well. Fill each shell with filling.


 

 

 

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