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    MEXICAN CINNAMON COOKIES


    Source of Recipe


    Cousin

    List of Ingredients




    1 cup butter, softened
    1/2 cup sugar
    2 1/4 cups sifted flour
    1 tsp. cinnamon
    1 tsp. vanilla
    1/4 tsp. salt
    1/2 cup sugar
    1/2 tsp. cinnamon

    Recipe



    Cream butter at high speed. On low speed, beat in sugar, flour, 1 tsp. cinnamon, salt and vanilla until combined. Dough will be stiff. Shape dough into a ball and wrap in wax paper. Refrigerate 30 minutes.

    Shape into small balls and place on a no-stick cookie sheet and flatten.

    Bake in a 400 degree oven for 10 minutes. Combine 1/2 tsp. cinnamon and 1/2 tsp. sugar and sprinkle over hot cookies. Makes 3 dozen.
 

 

 

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