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POLISH KOLACKY II

Source of Recipe

Polish Cook Book


List of Ingredients

1 lb. Imperial Margarine
4 ½ cups flour
¼ tsp. salt
4 tbsps. sugar
½ cup cold water

Solo Brand Fillings



Recipe

Mix all ingredients as you would for a pie crust. Roll out thin. Cut into 2x2 inch squares. Put a dab of Solo Filling into center of each square. Fold like an envelope.

Bake in a 375 degree oven for 25 minutes. Cool and sprinkle with powdered sugar.