POLISH KOLACKY II
Source of Recipe
Polish Cook Book
List of Ingredients
1 lb. Imperial Margarine
4 � cups flour
� tsp. salt
4 tbsps. sugar
� cup cold water
Solo Brand Fillings
Recipe
Mix all ingredients as you would for a pie crust. Roll out thin. Cut into 2x2 inch squares. Put a dab of Solo Filling into center of each square. Fold like an envelope.
Bake in a 375 degree oven for 25 minutes. Cool and sprinkle with powdered sugar.
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