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TOFFEE MALTED COOKIES




Source of Recipe


Cookbook


List of Ingredients




1 cup butter, softened
1 cup quick cooking oats
½ cup sugar
1 tsp. baking soda
½ cup brown sugar
½ tsp. salt
2 eggs
1 cup malted milk balls, chopped
1 pkg. (3.4 oz.) instant vanilla pudding mix
¾ cup English toffee bits or almond brickle chips
1 tsp. vanilla
2 ¼ cups flour


Recipe



In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture. Fold in the malted milk balls and the toffee bits (dough will be stiff). Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.

Bake in a 350 degree oven for 12 to 15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 5 dozen.