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    WEDDING CAKES


    Source of Recipe


    Unknown

    List of Ingredients




    1 cup butter or margarine, softened
    1 cup powdered sugar
    1/2 tsp. vanilla
    1 3/4 cups flour
    1/2 cup finely chopped pecans





    Recipe



    In a medium bowl with electric at medium speed, cream butter and 1/2 cup sugar until light and fluffy. Add vanilla and flour, continue beating just until well mixed. Stir in nuts. Cover, chill dough for an hour.

    Preheat oven to 350 degrees. Shape dough into 1-inch balls and place on ungreased cookie sheets.

    Bake for 15 minutes. Let stand on cookie sheets 2 to 3 minutes before removing to wire rack. Roll in remaining powdered sugar. Cool completely on wire racks, then roll again in powdered sugar. Makes about 3 dozen.
 

 

 

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