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RED VELVET CUPCAKES

Source of Recipe

Berry Crocker


Recipe Introduction

A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious. Makes:24 cupcakes

List of Ingredients

1 tsp. water
1 bottle (1 oz) red food color
1 box Betty Crocker SuperMoist Devil's Food Cake Mix
1 1/4 cups water
1/2 cup vegetable oil
3 eggs
1 container Betty Crocker Rich & Creamy Cream Cheese Frosting


Recipe

Heat oven to 350°F (325°F for dark or nonstick pans).

In large bowl, beat cake mix, 1 1/4 cups water, the oil, eggs and food coloring with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.

Bake and cool completely as directed on box for cupcakes.

Frost tops of cupcakes with frosting.