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    CARAMEL CRUNCH BARS


    Source of Recipe


    Kraft Foods

    Recipe Link: http://http://www.kraftfoods.com/main.aspx?s=recipe&m=recipe/knet_recipe_display&wf=9&recipe_id=106819

    List of Ingredients




    4-1/2 HONEY MAID Honey Grahams
    1 pkg. (11 oz.) KRAFT Caramel Bits
    2 Tbsp. milk
    1/2 cup PLANTERS COCKTAIL Peanuts
    1/2 cup JET-PUFFED Miniature Marshmallows
    1/2 cup coarsely crushed pretzels
    4 squares BAKER'S Semi-Sweet Baking Chocolate, melted



    Recipe



    LINE 8-inch square pan with foil, with ends of foil extending over sides of pan. Spray with cooking spray. Place grahams on bottom of pan, cutting to fit if necessary.

    MICROWAVE caramel bits and milk in microwaveable bowl on HIGH 2 min. or until caramel bits are completely melted and mixture is well blended, stirring every 30 sec. Pour over grahams; top with peanuts, marshmallows and pretzels. Drizzle with chocolate.

    REFRIGERATE at least 1 hour. Use foil handles to remove dessert from pan before cutting into bars to serve.


    KRAFT KITCHENS TIPS
    Substitute
    Prepare as directed, using HONEY MAID Chocolate Grahams.

    Take Along
    These bars travel well. Store in airtight container at room temperature before transporting to your destination.


 

 

 

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