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CHOCOLATE CREAM CHEESE DESSERT




Source of Recipe


St. James at Sag Bridge Church - Illinois Cook Book


Recipe Introduction


Mmmmmmmmm, had this dessert at my cousin's wedding shower. Everyone had their own served in those little white ramakins. I like my own dessert, but I think they should start making those invididual sized ramakins bigger!


List of Ingredients




Crust:
2 cups flour
2 sticks butter or margarine (softened)
1/2 cup pecans, chopped very fine

Filling:
2 cups powdered sugar
2 (8 oz.) pkgs. cream cheese (softened)

Topping:
2 pkgs. chocolate, lemon or butterscotch instant pudding mix
3 cups cold milk
1 tub Cool Whip

Recipe



Mix flour, butter and pecans. Spread evenly in a 13" by 9" pan or use individual ramakins. Bake 15 minutes. Cool and set aside.

Mix powdered sugar with cream cheese. Whip until creamy. Spread evenly on cooled crust.

Whip 2 pkgs. pudding mix with milk. Spread over cream cheese mixture. Top with Cool Whip, if desired.

Make at least 24 hours in advance to insure solid topping. May be made and refrigerated 2 days in advance.

Excellent for a dinner party dessert.

Approximately 10 to 12 servings.