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    PACZKI (POLISH DONUTS)


    Source of Recipe


    Unknown

    List of Ingredients




    1-1/2 cups milk
    2 pkgs. yeast
    1/2 cup sugar
    1/2 cup butter
    3 egg yolks
    1 whole egg
    1 tsp. salt
    1 tsp. vanilla
    4-1/2 cups flour
    oil for frying
    confectioners sugar

    Recipe



    Scald milk and allow to cool to lukewarm. Dissolve the yeast in the milk. Beat sugar and butter until fluffy; add eggs, salt and vanilla. Add flour to milk mixture gradually, beating well. Let rise in a warm place until double in bulk (about 2 hours). Punch down, knead and let rise again.

    Heat oil to 375. Use a spoon to scoop the dough and drop into hot oil until browned. Drain, and sprinkle with confectioners sugar.

 

 

 

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