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    PEACHES AND TARRAGON WITH MASCARPONE CRE


    Source of Recipe


    Food TV

    List of Ingredients




    1 (16-ounce) bag frozen peach slices, thawed
    1/4 cup sugar
    1 container extra-creamy whipped topping, thawed
    1 tbsp. fresh tarragon leaves
    1/4 cup orange liqueur
    1/2 cup almond biscotti, crushed
    8 ozs. mascarpone cheese
    2 tbsps. sliced almonds, toasted

    Recipe



    In a medium bowl, combine thawed peaches, tarragon leaves, and orange liqueur. Set aside to macerate.

    In a medium mixing bowl, use a hand mixer to mix mascarpone cheese and sugar until creamy. Whisk in thawed whipped topping.

    Divide half of the mascarpone cream among 6 parfait glasses or large martini glasses. Top with macerated peach and tarragon mixture. Sprinkle peaches with crushed biscotti and top with remaining mascarpone cream. Scatter almonds over and serve.
 

 

 

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