member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Laura       

Recipe Categories:

    PINEAPPLE UPSIDE-DOWN BISCUITS


    Source of Recipe


    Paula Deen

    List of Ingredients




    1 (10 oz.) can crushed pineapple
    1/2 stick butter, room temperature
    1/2 cup brown sugar
    10 maraschino cherries
    1 (12-oz.) pkg. refrigerated
    buttermilk biscuits (10 count)

    Recipe



    Preheat the oven to 400 degrees F.

    Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit.

    Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |