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SUNDAE COOKIE CUPS




Source of Recipe


Unknown


List of Ingredients





20 oz. pkg. Pillsbury Refrigerated Sugar Cookies
Any flavor ice cream
Whipped cream
Cut up, sweetened, fresh fruit OR
Assorted ice cream toppings
Chopped nuts
Maraschino cherries



Recipe



Freeze cookie dough 1 hour or longer. Heat oven to 325. Grease 12 muffin cups. Slice twelve ¼ inch thick slices from frozen cookie dough. (Prepare remaining cookie dough as directed on package.) Place in bottom of prepared muffin cups; lightly press each to cover bottom and ¼ inch up sides of cup. Bake in a 325 oven for 12 to 15 minutes or until golden brown around edges. Cool 2 minutes; remove from muffin cups. Cool completely.

To assemble sundaes, place cookie cup in individual small shallow bowls or on small plate. Fill indented area of cup with scoop of ice cream. Spoon fruit over ice cream. Top with whipped cream, chopped nuts and a cherry. 12 servings.

These could also be filled with candies and wrapped in plastic wrap (like a basket) and given as treats for school kids.