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CANNED BISUIT DOUGH DONUTS AND HOLES




Source of Recipe


Paula Deen


List of Ingredients




Peanut oil, for frying
2 cans large buttermilk biscuits
Lid from a water bottle (if you don’t have a donut hole cutter)


Icings:
2 cups confectioners' sugar, divided
5 tbsps. milk, divided
1 tsp. vanilla extract
1/4 cup cocoa powder
Colored sprinkles
Chocolate sprinkles


Recipe



Heat 2 inches peanut oil in a large pot or Dutch oven to 350 degrees F.

Lay out the biscuits on a cutting board and with a 1 1/2-inch round cookie or biscuit cutter, cut out a hole from the middle of each biscuit. Fry them in the oil until golden and then flip with tongs to fry the other side. You can even fry the donut holes. Drain on paper towels and then toss in the cinnamon-sugar or ice and decorate with sprinkles, as desired.


Icings:

In a shallow bowl, stir together the ground cinnamon and sugar and set aside.

In a small bowl, whisk together 1 cup of confectioners' sugar, 2 tablespoons of milk and 1 teaspoon of vanilla extract, set aside. This is the vanilla icing.

In another bowl, whisk together 1 cup of confectioners' sugar, 1/4 cup of cocoa powder and 3 tablespoons of milk and set aside. This is the chocolate icing.