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    BANANA PUNCH


    Source of Recipe


    Unknown

    List of Ingredients




    4 cup sugar
    6 cup water
    6 bananas
    1 small can frozen lemonade
    1 lemonade can of water
    1 large can frozen orange juice
    1 orange juice can of water
    1 (46 oz.) can pineapple juice
    3 qt. ginger ale

    Recipe



    Boil sugar and water for 5 minutes. Put bananas, lemonade and lemonade can water in the blender and blend well. Add orange juice, orange juice can water and pineapple juice. Mix all together.

    Divide into 3 containers and freeze.

    Thaw in the refrigerator for 6 hours. Add 1 quart ginger ale for each container used.

 

 

 

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