Email to Laura       Recipe Categories: CraftLady's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST BROWNIES BUTTERSPREADS CAKES CANDY CASSEROLES CHICKEN CHILI COOKIES CROCKPOT CUPCAKES DESSERTS DOUGHNUTS DRINKS FROSTINGS GIFTSINAJAR HALLOWEEN HERBSSPICESSEASONINGS JELLO JUSTFORFUN MEATS MEXICAN Miscellaneous MUFFINS PASTA PASTRIES PIES PIZZA PORK ROASTS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRYS VEGETABLES CHRISTMAS WASSAIL Source of Recipe Cook Book List of Ingredients 1 gallon apple cider 24 cloves 1 qt. orange juice 4 sticks cinnamon 1 cup fresh lemon juice 1 cup brown sugar 1 qt. pineapple juice Recipe Mix all ingredients in a large pot and heat to almost boiling. Reduce heat and simmer about 45 minutes. Remove cinnamon and cloves before serving. Yields: 1 ½ gallons.