Email to Laura       

Recipe Categories: CraftLady's HOME PAGEAPPETIZERS BBQ BEEF BEVERAGES BREAD BREAKFAST BROWNIES BUTTERSPREADS CAKES CANDY CASSEROLES CHICKEN CHILI COOKIES CROCKPOT CUPCAKES DESSERTS DOUGHNUTS DRINKS FROSTINGS GIFTSINAJAR HALLOWEEN HERBSSPICESSEASONINGS JELLO JUSTFORFUN MEATS MEXICAN Miscellaneous MUFFINS PASTA PASTRIES PIES PIZZA PORK ROASTS SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS STIRFRYS VEGETABLES

LEMON ICE (Granita di Limone)




Source of Recipe


Unknown


Recipe Introduction


Use only the colored portion of the lemon peel to avoid the bitter white pith.




List of Ingredients




2 cup water
1 cup sugar
1 tbsps. finely shredded lemon peel
1 cup lemon juice





Recipe



Heat water and sugar to boiling; reduce heat. Simmer uncovered 5 minutes. Remove from heat; stir in lemon peel and juice. Cool to room temperature. Pour into 9 x 5 inch loaf pan. Freeze 3 to 4 hours, stirring every 30 minutes.

Serve in chilled dessert dishes. If ice is not to be served immediately, cut into ½ inch chunks; place in bowl. Cover and freeze until serving time. Yields 8 to 10 servings.