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    SUNNY SHERBET SLUSH


    Source of Recipe


    Unknown

    List of Ingredients




    1 – 6 oz. can frozen orange juice concentrate, slightly thawed
    1 – 6 oz. can frozen lemonade concentrate, slightly thawed
    3 cups orange sherbet, softened
    2 – 28 oz. bottles ginger ale, chilled
    3 cups unsweetened pineapple juice

    Recipe



    In large non-metal container, combine concentrates, pineapple juice and sherbet; mix well until blended. Cover, freeze. To serve, let stand at room temperature 15 to 30 minutes to thaw slightly. Place large spoonfuls of slush in punch bowl; add ginger ale. Stir gently to combine.

 

 

 

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