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CHOCOLATE PAN FROSTING

Source of Recipe

Unknown


List of Ingredients

8 tbsps. Butter
4 tbsps. unsweetened cocoa powder
½ cup whole milk
4 cups confectioner’s sugar, sifted



Recipe

Place the butter in a medium saucepan and melt over low heat, 2 to 3 minutes. Stir in the cocoa powder and milk. Let the mixture come just to a boil, stirring, and then remove the pan from the heat. Stir in the confectioner’s sugar until the frosting is thickened and smooth. Pour the warm frosting over the top of a cooled cake of your choice, spreading it with a spatula so that it reaches all sides of the cake. Work quickly because this frosting goes on best while still warm.