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CHILI’S FAJITAS




Source of Recipe


Internet


List of Ingredients




¼ cup lime juice
2 tbsps. olive oil
4 cloves garlic - crushed
2 tsps. soy sauce
1 tsp. salt
½ tsp. liquid Barbecue Smoke
½ tsp. cayenne pepper
¼ tsp. black pepper
1 lb. top sirloin steak or 1 lb. boned and skinned chicken breast
2 tbsps. water
1 tsp. soy sauce
½ tsp. lime juice
1 dash salt
1 dash black pepper
1 tbsps. olive oil
1 lrg. Spanish onion - sliced thin
½ green pepper - sliced thin
½ red pepper - sliced thin
½ yellow pepper - sliced thin



Recipe



Combine the lime juice, oil, garlic, soy sauce, salt, liquid smoke, peppers, and either the sirloin or the chicken in a Tupperware container, cover, and refrigerate at least 2 hours or overnight. Discard leftover marinade. Grill meat over medium flame 4-5 minutes on each side.
Cut meat into thin strips. Set aside and keep warm.

Combine the 2 tbsp. water, soy sauce, lime juice, salt, and pepper. Set aside. Cook onion and peppers in oil until brown. Remove from heat. Pour reserved mixture over onions and peppers. Combine meat, onions, and peppers.

Serve on flour tortillas with cheese, guacamole, sour cream, tomatoes, and lettuce.