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PORK CHOPS IN APPLE GRAVY




Source of Recipe


Church Cook Book


List of Ingredients




3 lbs. pork chops
1 tbsp. garlic, minced
1/3 cup flour
1 tbsp. salt
1/8 tsp. pepper
1 jar apple sauce
1 tbsp. lemon
3 cups boiling water


Recipe



In a well heated skillet, brown chops on both sides. Arrange in a 3 qt. casserole.

Saute garlic in fat left in the skillet. Add flour, salt and pepper, mixing well. Add water and cook, stirring constantly until mixture thickens and boils. Add applesauce, lemon juice and mix. Pour over chops.

Bake 1 ½ hours or until tender in a 425 degree oven.