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    TAFFY APPLE SALAD


    Source of Recipe


    Unknown

    List of Ingredients




    1 – 16 oz. can chunk pineapples
    4 cups mini marshmallows
    ½ cup sugar
    1 tbsp. flour
    1 egg, well beaten
    1 ½ tbsps. white vinegar
    1 – 8 oz. Cool Whip
    3 cups unpeeled, diced apples
    1 cup Spanish nuts

    Recipe



    Drain pineapples and reserve juices. Mix pineapples with marshmallows, set aside.

    In saucepan, combine pineapple juice, sugar, flour, egg and vinegar. Cook and stir constantly until slightly thickened.

    When cool, mix with Cool Whip, apples and nuts. Add pineapple and marshmallow mixture. Sprinkle a few nuts on top.
 

 

 

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