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ITALIAN SPAGHETTI SAUCE




Source of Recipe


Church Cook Book


List of Ingredients




� cup onions, sliced
2 tbsps. olive oil
1 lb. ground beef
2 cloves garlic, minced
2 (1 lb.) cans tomatoes
1 bay leaf
2 (8oz.) cans seasoned tomato sauce
1 cup water
� cup parsley
1 � tsps. oregano
1 tsp. salt
� tsp. thyme



Recipe



Cook onion in hot oil til golden. Add meat and garlic, brown lightly. Add remaining ingredients; simmer uncovered for 2 � 2 � hours or until thick. Remove bay leaf.

Serve sauce hot over cooked spaghetti noodles. Serve with parmesan/romano cheese.

Makes 6 Servings.