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BEEF BARLEY STEW




Source of Recipe


Unknown


List of Ingredients




1 ½ lbs. beef stew meat cut into ½” cubes
1 medium onion, chopped
1 tbsp. oil
3 cans (14 ½ oz.) beef broth
1 cup pearl barley
1 tsp. thyme
½ tsp. marjoram
½ tsp. rosemary, crushed
¼ tsp. pepper
4 medium carrots, sliced
2 tbsps. parsley



Recipe



In large pot, brown meat and onion in oil. Add broth, barley, thyme, marjoram, rosemary and pepper; bring to a boil. Reduce heat, cover and simmer for 1 hour. Add carrots, continue cooking until meat and carrots are tender. Top with parsley.