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    BEEF VEGETABLE SOUP


    Source of Recipe


    CraftLady

    List of Ingredients




    1 lb. ground beef
    ½ cup chopped onion
    2 cans (14 ½ oz.) Italian stewed tomatoes
    2 cans beef broth (10 ½ oz.)
    1 can or frozen bag (16 oz.) mixed vegetables
    1 tsp. oregano
    ½ tsp. salt
    ¼ tsp. pepper
    1 cup uncooked medium egg noodles

    Recipe



    Brown beef and onion; drain. Add tomatoes, beef broth, vegetables and seasonings. Bring to a boil; add noodles. Reduce heat, cover and simmer 10 – 15 minutes or until noodles are done.

 

 

 

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