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COUNTRY SOUP IN A JAR




Source of Recipe


Jar Recipe Cook Book


List of Ingredients




1/2 cup barley
2 tsps. salt
1/2 cup dried split peas
1/2 tsp. lemon pepper
1/2 cup uncooked rice
2 tbsps. beef bouillon granules
1/2 cup dry lentils
1/2 cup uncooked alphabet pasta
2 tbsps. dried minced onion
1 cup uncooked twist macaroni
2 tbsps. dried parsley






Recipe



In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils.

Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist macaroni. Seal and attach a gift card.

The gift card should read:

Add contents of jar to 3 quarts of water, 2 stalks of chopped celery, 2 sliced carrots, 1 cup of shredded cabbage (optional) and 2 cups diced tomatoes. Over medium low heat, cover and simmer about 1 hour, or until vegetables are tender.