ITALIAN WEDDING SOUP WITH MEATBALLS
Source of Recipe
Unknown
List of Ingredients
1/2 lb ground beef
1/2 lb ground veal
1/4 cup Italian seasoned bread crumbs
1 egg
1 tbsp. parsley
salt and pepper to taste
4 cups chicken broth
2 cups spinach leaves, shredded
1/4 cup grated Romano cheese
Recipe
Combine the ground meat, bread crumbs, egg, parsley, salt and pepper in a bowl. Mix well and form into tiny meat balls. Bake on a cookie sheet for 30 minutes at 350F.
Meanwhile, bring broth to a boil and add spinach. Cover and boil for 5 minutes. Add the meatballs to the hot broth, bring to a simmer. Stir in the cheese and serve immediately.
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