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    OLIVE GARDEN PASTA E. FAGIOLI SOUP


    Source of Recipe


    CopyKat

    List of Ingredients




    3 tsps. Oil
    2 lbs. Ground beef
    12 ozs. Onion; chopped
    14 ozs. Carrots; slivered
    14 ozs. Celery; diced
    48 ozs. Tomatoes; canned, diced
    2 cups cooked Red Kidney beans
    2 cups cooked White kidney beans
    88 ozs. Beef stock
    3 tsps. Oregano
    2 1/2 tsp. Pepper
    5 tsps. Parsley; (fresh chopped)
    1 1/2 tsps. Tabasco sauce
    48 ozs. Spaghetti sauce
    8 ozs. dry pasta Shell macaroni; or other pasta

    Recipe



    Sauté beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot. Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and noodles. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes. Makes 9 qts. of soup! **Just cut the recipe in 1/2 for smaller family needs!

    Freezes well.
 

 

 

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