STONE SOUP
Source of Recipe
Children's Book
Recipe Introduction
For those of you who know the old tale of the hobo who brought a town together with his stone soup.....here is the recipe!
List of Ingredients
3-4 cans vegetable broth
6 red potatoes (cut in slices about 1/4-1/2 thick)
3 carrots (peeled and sliced)
1 zucchini (sliced)
1 summer squash (sliced)
1 onion (diced)
3 cloves garlic minced
1 stalk celery (sliced)
1/2 bell pepper (sliced/diced)
1 cup green beans
1 large tomato (chopped up)
1/2 cup peas
1/2-1 cup frozen corn
salt & pepper
butter or oil for sauteing veggies
1 small CLEAN and STERILE stone
shredded parmesan cheese
Recipe
Have your child place a stone in a soup pot. Saute the garlic, onion, green pepper, celery and carrots until the onion is tender. Add broth, potatoes and squashes. Bring to a boil and add the remaining ingredients (if you are using fresh veggies you can add them all at the same time.....canned/frozen will turn mushy if added too soon though).
Cook over medium-low heat until veggies are tender. Scoop out the stone.......serve with parmesan cheese on top.
|
|
member logon
