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T.G.I. FRIDAY’S BROCCOLI CHEESE SOUP




Source of Recipe


Unknown


List of Ingredients




4 cups chicken broth
1 cup half & half
1/2 cup all-purpose flour
1/4 tsp ground black pepper
1 cup water
4 slices Kraft Cheddar Singles
1/2 tsp. dried minced onion
4 cups small broccoli florets

Garnish
1/2 cup shredded cheddar cheese
2 teaspoons minced fresh parsley


Recipe



Combine chicken broth, water, half & half, cheese, flour, onion and pepper in a large saucepan. Whisk to combine and to break up any lumps of flour, then turn heat to medium/high. Bring soup to a boil, then reduce heat to low. Add broccoli to soup and simmer for 15-20 minutes or until broccoli is tender but not soft.

For each serving spoon one cup of soup into a bowl and garnish with a tablespoon of shredded cheese and a pinch of parsley. Makes 6 servings.